Menus

We endeavour to keep our menus online as up to date as possible however they are subject to change as we are trying to use fresh local produce as often as possible in order to give you the best Dining experience we can.

Desserts

Passion Fruit Souffle With Passion Fruit Sorbet £7

Valrhona Hot Chocolate Fondant With Homemade Aero and Salted Caramel Ice Cream
£9

Classic Glazed Crème Brûlée With Meringue and Raspberry Sorbet
£8

Vanilla and Clotted Cream Parfait With Raspberry Eton Mess
£7

Smashed Brownie With Homemade Honeycomb and Salted Caramel Ice-Cream
£7

Caramelised Apple Tarte Tatin (For Two) With Butterscotch Sauce

and Vanilla Ice Cream (Approximately 20 minutes) 

£14

A Fine Selection of Cheeses
Three Cheeses – £8 | Four Cheeses – £9 | Six Cheeses (For Two) – £12