Menus

We endeavour to keep our menus online as up to date as possible however they are subject to change as we are trying to use fresh local produce as often as possible in order to give you the best Dining experience we can.

Menu Du Jour - Lunch

Starters

Chicken Liver Pate, Plum and Apple Chutney, House Toast

Twice Baked Souffle with a Double Cream Sauce

Lightly Spiced Curried Cauliflower Soup with Onion Bhaji

Mains

Pan Fried Fillet of Black Bream, Saffron Potatoes, Mussels

Beetroot Risotto, Oyster Mushroom, Truffle, Parmesan, Watercress

Pan Fried Chicken Breast, Colman’s Mustard Mash, Wild Mushrooms, Spinach

Desserts

Choice of 3 Cheeses from Our Cheese Board

Vanilla Cream with Blueberries and Blueberry Sorbet

Peanut and Caramel Chocolate Bar with Salted Caramel Ice Cream

Two Courses £16.00

Three Courses £20.00

This menu is available for lunch Wednesday to Saturday and for dinner Wednesday and Thursday. This menu will not be available in December.

Not all food items are listed on the menu. If you have any allergies or dietary requirements please ask a member of staff for full listings.

Menu Du Jour - Dinner

Starter

Chicken Liver Pate, Plum and Apple Chutney, House Toast

Twice Baked Souffle with a Double Cream Sauce

Cream of Celeriac and Mushroom Soup

Mains

Herb Crusted Baked Cod Fillet, Crab Cake, Baby Leeks, Fennel Broth

Beetroot Risotto, Oyster Mushroom, Truffle, Parmesan, Watercress

Roasted Chicken Breast, Colman’s Mustard Mash, Wild Mushrooms

Desserts

Choice of 3 Cheeses from Our Cheese Board

Treacle Tart with Crème Fraiche and Caramel Sauce

Peanut and Caramel Chocolate Bar with Salted Caramel Ice-Cream

Two Courses £21.00

Three Courses £26.00

This Menu is available for Dinner Wednesday to Thursday it is not available for Saturday Dinner

Not all food items are listed on the menu. If you have any allergies or dietary requirements please ask for a member of staff to provide full listings