Menus
We endeavour to keep our menus online as up to date as possible however they are subject to change as we are trying to use fresh local produce as often as possible in order to give you the best Dining experience we can.
Menu Du Jour - Lunch
Starters
Chicken Liver Pate, Plum and Apple Chutney, House Toast
Twice Baked Souffle with a Double Cream Sauce
Lightly Spiced Curried Cauliflower Soup with Onion Bhaji
Mains
Pan Fried Fillet of Black Bream, Saffron Potatoes, Mussels
Beetroot Risotto, Oyster Mushroom, Truffle, Parmesan, Watercress
Pan Fried Chicken Breast, Colman’s Mustard Mash, Wild Mushrooms, Spinach
Desserts
Choice of 3 Cheeses from Our Cheese Board
Vanilla Cream with Blueberries and Blueberry Sorbet
Peanut and Caramel Chocolate Bar with Salted Caramel Ice Cream
Two Courses £16.00
Three Courses £20.00
This menu is available for lunch Wednesday to Saturday and for dinner Wednesday and Thursday. This menu will not be available in December.
Not all food items are listed on the menu. If you have any allergies or dietary requirements please ask a member of staff for full listings.
Menu Du Jour - Dinner
Starter
Chicken Liver Pate, Plum and Apple Chutney, House Toast
Twice Baked Souffle with a Double Cream Sauce
Cream of Celeriac and Mushroom Soup
Mains
Herb Crusted Baked Cod Fillet, Crab Cake, Baby Leeks, Fennel Broth
Beetroot Risotto, Oyster Mushroom, Truffle, Parmesan, Watercress
Roasted Chicken Breast, Colman’s Mustard Mash, Wild Mushrooms
Desserts
Choice of 3 Cheeses from Our Cheese Board
Treacle Tart with Crème Fraiche and Caramel Sauce
Peanut and Caramel Chocolate Bar with Salted Caramel Ice-Cream
Two Courses £21.00
Three Courses £26.00
This Menu is available for Dinner Wednesday to Thursday it is not available for Saturday Dinner
Not all food items are listed on the menu. If you have any allergies or dietary requirements please ask for a member of staff to provide full listings
