Mid Week Private Dining Menu

 

 

Starters

Chicken Liver Parfait with House Toast and Chutney

Leek and Potato Soup

Smoked Salmon Mousse with Apple and Celeriac Salad

Mains

Breast of Chicken with Fondant Potato, Spinach and Light Cream Sauce

Pan Fried Fillet of Salmon with Crushed Potatoes, Leeks and Beurre Blanc

Saffron and Wild Mushroom Risotto with a Garden Leaf Salad

Desserts

Vanilla Cream with Fresh Raspberries

Blueberry Bakewell Tart with Blueberry Ripple Ice Cream

A Selection of Three Cheeses from our Board

Three Courses £28.00

 

Not all food items are listed on the menu. If you have any allergies or dietary requirements, please ask for the Duty Manager to provide full listings

This menu is only available for pre booked parties of 8 or more but not available on Saturday Dinner or Sunday Lunch and must be pre ordered at least 1 week prior to booking date.