Chef’s Appetiser
Starters
Chicken Liver Pate with Onion Marmalade and House Toast
Smoked Salmon Mousse, Cucumber, Norfolk Gin Gravlax and Crème Fraiche
Beetroot and Binham Blue Salad with Candied Walnuts
Crispy Salt Cod and Soft Cooked Quails Scotch Egg with Chorizo
Mains
Butternut Squash Risotto with Rocket and Watercress Salad
12 Hour Braised Beef Cheek with Colman’s Mustard Cake, Carrots and Spinach
Pan Fried Breast of Chicken with Light Cream Sauce and Fondant Potato
Salmon Fillet on a Prawn and Mussel Seafood Risotto with Lobster Bisque
Desserts
Vanilla Panna Cotta with Raspberry and Meringue
Stoke Mill Smashed Brownie with Salted Caramel Ice Cream
Warm Blueberry Bakewell Tart with Vanilla Ice Cream and Blueberry Gel
A Selection of Fine Cheeses with Biscuits and Onion Marmalade
£35.00
This Menu is Available Wednesday to Saturday for Lunch and Wednesday to Friday for Dinner for Parties of 12 or more
Must be Pre ordered
Not all food items are listed on the menu. If you have any allergies or dietary requirements, please ask a member of staff for full listings.