Menus
We endeavour to keep our menus online as up to date as possible however they are subject to change as we are trying to use fresh local produce as often as possible in order to give you the best Dining experience we can.
Sunday Lunch
Starters
Chicken Liver Parfait with Fig Chutney and Toasted Brioche
Wild Mushroom and Jerusalem Artichoke Soup
Binham Blue, Candied Walnuts, Pine Nuts and Flavours of Beetroot
Hand Dived Scallops with Dingley Dell Pork Belly and Caramelized Apple Puree Supplement £3
Crispy Salt Cod Cake with Chorizo and Red Pepper Sauce
Ham Hock and Confit Duck Leg Terrine with BBQ Duck Breast
Twice Baked Alpine Cheese Soufflé with Wilted Spinach
Mains
Roast Local Paddocks Sirloin of Beef – Upgrade to Fillet £5 Supplement
Roast Chicken Breast
Served with all the Trimmings
Assiette of Seafood with Mediterranean Vegetables
Breast of Chicken with Wild Mushrooms, Crispy Potato Cake and Red Wine Jus
Salmon Fillet with a Saffron, Prawn, Mussels and Chorizo Paella
Wild Mushrooms, Brie, Quails Egg, Puff Pastry, Red Cabbage and Leek Butter
Desserts
Classic Crème Brulee with Flavours of Raspberries
Apple and Cinnamon Crumble with Vanilla Ice Cream
Hot Chocolate Fondant with Salted Caramel Ice Cream
£2.95 Supplement
Warm Treacle Tart with Vanilla Ice Cream
Coconut Panna Cotta with Mango, Pineapple and Passion Fruit
A Fine Selection of Local Cheeses
Two Course £24.95
Three Course £27.95
Not all food items are listed on the menu. If you have any allergies or dietary requirements please ask a member of staff for full listings.
This menu is available for Lunch only on Sundays
