Menus We endeavour to keep our menus online as up to date as possible however they are subject to change as we are trying to use fresh local produce as often as possible in order to give you the best Dining experience we can. A La Carte Desserts Tasting Menus Menus Du Jour Sunday Lunch Sunday Lunch Starters Chicken Liver Parfait with Fig Chutney and Toasted Brioche Wild Mushroom and Jerusalem Artichoke Soup Binham Blue, Candied Walnuts, Pine Nuts and Flavours of Beetroot Hand Dived Scallops with Dingley Dell Pork Belly and Caramelized Apple Puree Supplement £3 Crispy Salt Cod Cake with Chorizo and Red Pepper Sauce Ham Hock and Confit Duck Leg Terrine with BBQ Duck Breast Twice Baked Alpine Cheese Soufflé with Wilted Spinach Mains Roast Local Paddocks Sirloin of Beef – Upgrade to Fillet £5 Supplement Roast Chicken BreastServed with all the Trimmings Assiette of Seafood with Mediterranean Vegetables Breast of Chicken with Wild Mushrooms, Crispy Potato Cake and Red Wine Jus Salmon Fillet with a Saffron, Prawn, Mussels and Chorizo Paella Wild Mushrooms, Brie, Quails Egg, Puff Pastry, Red Cabbage and Leek Butter Desserts Classic Crème Brulee with Flavours of Raspberries Apple and Cinnamon Crumble with Vanilla Ice Cream Hot Chocolate Fondant with Salted Caramel Ice Cream£2.95 Supplement Warm Treacle Tart with Vanilla Ice Cream Coconut Panna Cotta with Mango, Pineapple and Passion Fruit A Fine Selection of Local Cheeses Two Course £24.95 Three Course £27.95 Not all food items are listed on the menu. If you have any allergies or dietary requirements please ask a member of staff for full listings.This menu is available for Lunch only on Sundays