Menus

We endeavour to keep our menus online as up to date as possible however they are subject to change as we are trying to use fresh local produce as often as possible in order to give you the best Dining experience we can.

7 Course Tasting Menu

Chef Snacks

Amuse-Bouche

Prosecco Italy / Champagne France**

Flavours of Paella

With King Prawns, Mussels, Chorizo, Squid

Picpoul De Pinet France / Gruner Veltliner Austria**

Five Spiced Duck Breast

With Whipped Liver Mousse, Toasted Brioche

Pinot Noir Chile / Gamay France**

Pan Fried Scallops in The Shell

With Fennel Foam, Apple and Ginger

Pinot Grigio Italy/ Vermentino Italy**

Fillet of Beef with Béarnaise Sauce

Shiraz Australia / Bugalugs Shiraz Australia**

OR

Pan Fried Seabass Fillet with Lobster Bisque

Sauvignon Blanc New Zealand / Sauvignon Blanc South Africa**

Both Served With Norfolk Asparagus & Wilted Spinach

Chefs Pre Dessert

Mr Whippy Ice Cream Cornet

Limoncello

Stoke Mill Salted Caramel Chocolate Bar

Muscat France / Sauternes France**

Add a Selection of Norfolk Cheeses With Crackers and Red Onion Marmalade

Niepoort Ruby Dum / LBV Port

£3.00 Supplement for Cheese and £3.00 Supplement for Port

7 Courses £54.50*

Wine Flight £39.50

Fine Wine Flight £55**

Available for Vegetarians upon Request Last orders for Lunch 1pm

Not all food items are listed on the menu. If you have any allergies or dietary requirements, please ask for the Duty Manager to provide full listings.

*Subject to the whole Table, Available Wednesday to Saturday Lunch and Dinner.

Must be Pre booked.

Discretionary 10% service charge will be added to your final bill.