Menus
We endeavour to keep our menus online as up to date as possible however they are subject to change as we are trying to use fresh local produce as often as possible in order to give you the best Dining experience we can.
7 Course Tasting Menu
Chef Snacks
Amuse-Bouche
Prosecco Italy / Champagne France**
Flavours of Paella
With King Prawns, Mussels, Chorizo, Squid
Picpoul De Pinet France / Gruner Veltliner Austria**
Five Spiced Duck Breast
With Whipped Liver Mousse, Toasted Brioche
Pinot Noir Chile / Gamay France**
Pan Fried Scallops in The Shell
With Fennel Foam, Apple and Ginger
Pinot Grigio Italy/ Vermentino Italy**
Fillet of Beef with Béarnaise Sauce
Shiraz Australia / Bugalugs Shiraz Australia**
OR
Pan Fried Seabass Fillet with Lobster Bisque
Sauvignon Blanc New Zealand / Sauvignon Blanc South Africa**
Both Served With Norfolk Asparagus & Wilted Spinach
Chefs Pre Dessert
Mr Whippy Ice Cream Cornet
Limoncello
Stoke Mill Salted Caramel Chocolate Bar
Muscat France / Sauternes France**
Add a Selection of Norfolk Cheeses With Crackers and Red Onion Marmalade
Niepoort Ruby Dum / LBV Port
£3.00 Supplement for Cheese and £3.00 Supplement for Port
7 Courses £54.50*
Wine Flight £39.50
Fine Wine Flight £55**
Available for Vegetarians upon Request Last orders for Lunch 1pm
Not all food items are listed on the menu. If you have any allergies or dietary requirements, please ask for the Duty Manager to provide full listings.
*Subject to the whole Table, Available Wednesday to Saturday Lunch and Dinner.
Must be Pre booked.
Discretionary 10% service charge will be added to your final bill.
